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Journal: Foods, 2024
Volume: 13
Number: 4159
Article:
Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment
Authors:
by
Yuansheng Guo, Tiantian Zuo, Shuo Gong, Anzhen Chen, Hongyu Jin, Jing Liu, Qi Wang, Jingjing Liu, Shuai Kang, Ping Li, Feng Wei and Shuangcheng Ma
Link:
https://www.mdpi.com/2304-8158/13/24/4159
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