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Journal: Foods, 2024
Volume: 13
Number: 4159

Article: Multi-Element Fingerprinting Combined with Chemometrics for Identification of Seaweeds and Innovative Risk–Benefit Assessment
Authors: by Yuansheng Guo, Tiantian Zuo, Shuo Gong, Anzhen Chen, Hongyu Jin, Jing Liu, Qi Wang, Jingjing Liu, Shuai Kang, Ping Li, Feng Wei and Shuangcheng Ma
Link: https://www.mdpi.com/2304-8158/13/24/4159

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