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Journal: Foods, 2024
Volume: 13
Number: 4147
4147
Article: Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements
Authors: by Liandra Gracher-Teixeira, Samara C. Silva Pituco, Giovana Colucci, Arantzazu Santamaria-Echart, António M. Peres, Madalena M. Dias and M. Filomena Barreiro
Link: https://www.mdpi.com/2304-8158/13/24/4147

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