Gracher-Teixeira, L.; Pituco, S.C.S.; Colucci, G.; Santamaria-Echart, A.; Peres, A.M.; Dias, M.M.; Barreiro, M.F.
Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods 2024, 13, 4147.
https://doi.org/10.3390/foods13244147
AMA Style
Gracher-Teixeira L, Pituco SCS, Colucci G, Santamaria-Echart A, Peres AM, Dias MM, Barreiro MF.
Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods. 2024; 13(24):4147.
https://doi.org/10.3390/foods13244147
Chicago/Turabian Style
Gracher-Teixeira, Liandra, Samara C. Silva Pituco, Giovana Colucci, Arantzazu Santamaria-Echart, António M. Peres, Madalena M. Dias, and M. Filomena Barreiro.
2024. "Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements" Foods 13, no. 24: 4147.
https://doi.org/10.3390/foods13244147
APA Style
Gracher-Teixeira, L., Pituco, S. C. S., Colucci, G., Santamaria-Echart, A., Peres, A. M., Dias, M. M., & Barreiro, M. F.
(2024). Developing High-Coloring Natural Systems Using Double Emulsions with Daucus carota L. Extract to Meet High-Performance Requirements. Foods, 13(24), 4147.
https://doi.org/10.3390/foods13244147
