Article Versions Notes

Moirangthem S, Patra G, Biswas S, Das A, Nath S, Verma AK, Pal S, Chatterjee N, Bandyopadhyay S, Nanda PK, et al. Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage. Foods. 2024; 13(24):4139. https://doi.org/10.3390/foods13244139

Moirangthem, Sushmita, Gopal Patra, Subhasish Biswas, Annada Das, Santanu Nath, Arun K. Verma, Srija Pal, Niloy Chatterjee, Samiran Bandyopadhyay, Pramod K. Nanda, and et al. 2024. "Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage" Foods 13, no. 24: 4139. https://doi.org/10.3390/foods13244139

Moirangthem, S., Patra, G., Biswas, S., Das, A., Nath, S., Verma, A. K., Pal, S., Chatterjee, N., Bandyopadhyay, S., Nanda, P. K., Sharma, G., & Das, A. K. (2024). Effect of Nutmeg (Myristica fragrans) and Tea Tree (Melaleuca alternifolia) Essential Oils on the Oxidative and Microbial Stability of Chicken Fillets During Refrigerated Storage. Foods, 13(24), 4139. https://doi.org/10.3390/foods13244139