Yan, J.; Jiang, S.; Wang, Q.; Dai, O.; Yang, Z.; Huang, B.; Huang, R.; Chi, Z.; Sun, Y.; Pang, J.
The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process. Foods 2024, 13, 4136.
https://doi.org/10.3390/foods13244136
AMA Style
Yan J, Jiang S, Wang Q, Dai O, Yang Z, Huang B, Huang R, Chi Z, Sun Y, Pang J.
The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process. Foods. 2024; 13(24):4136.
https://doi.org/10.3390/foods13244136
Chicago/Turabian Style
Yan, Jiqiang, Shizhong Jiang, Qin Wang, OuJun Dai, Zhuoer Yang, Biyao Huang, Ruoyu Huang, Zhenghao Chi, Yilan Sun, and Jie Pang.
2024. "The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process" Foods 13, no. 24: 4136.
https://doi.org/10.3390/foods13244136
APA Style
Yan, J., Jiang, S., Wang, Q., Dai, O., Yang, Z., Huang, B., Huang, R., Chi, Z., Sun, Y., & Pang, J.
(2024). The Effects of Ultrasound on the Rehydration of Konjac Glucomannan/Soy Protein Isolate Gel and Simulation of Gas-Liquid Interface Evolution During the Rehydration Process. Foods, 13(24), 4136.
https://doi.org/10.3390/foods13244136
