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Journal: Foods, 2024
Volume: 13
Number: 4132
4132
Article: Effect of Sheep’s Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics
Authors: by Carlos D. Pereira, Hanna Varytskaya, Oliwia Łydzińska, Katarzyna Szkolnicka, David Gomes and Arona Pires
Link: https://www.mdpi.com/2304-8158/13/24/4132

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