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Journal: Foods, 2024
Volume: 13
Number: 4123
4123
Article: Postprandial Glucose Response in Type 2 Diabetes Mellitus Patients and Possible Antioxidant Properties of a Plant-Based Snack Bar
Authors: by Maria Dimopoulou, Alexandra Bargiota, Eleftheria Barmpa, Zozo Outskouni, Dimitrios Stagos, Varvara Trachana, Odysseas Androutsos and Olga Gortzi
Link: https://www.mdpi.com/2304-8158/13/24/4123

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