Order Article Reprints

Zheng F, Nie F, Qiu Y, Xing Y, Xu Q, Chen J, Zhang P, Liu H. Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. Foods. 2024; 13(24):4114. https://doi.org/10.3390/foods13244114

Zheng, Faying, Fuxin Nie, Ye Qiu, Yage Xing, Qinglian Xu, Jianxiong Chen, Ping Zhang, and Hong Liu. 2024. "Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment" Foods 13, no. 24: 4114. https://doi.org/10.3390/foods13244114

Zheng, F., Nie, F., Qiu, Y., Xing, Y., Xu, Q., Chen, J., Zhang, P., & Liu, H. (2024). Changes in Functional Properties and In Vitro Digestibility of Black Tartary Buckwheat Starch by Autoclaving Combination with Pullulanase Treatment. Foods, 13(24), 4114. https://doi.org/10.3390/foods13244114