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Journal: Foods, 2024
Volume: 13
Number: 4102
Article:
Effect of Different Formulations and Storage on the Physicochemical, Microbiological, and Organoleptic Characteristics of Dovyalis caffra Fruit Yogurt
Authors:
by
Daniel Mwangi Waweru, Joshua Mbaabu Arimi, Eunice Marete, Niamh Harbourne and Jean-Christophe Jacquier
Link:
https://www.mdpi.com/2304-8158/13/24/4102
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