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Journal: Foods, 2024
Volume: 13
Number: 4100
4100
Article: Phenolic Profile, Antioxidant Activity, Chemical Composition, and Elements of Merlot Wine Stored in Toasted Oak Barrels
Authors: by Anita Pichler, Ivana Ivić, Jurislav Babić, Josip Mesić, Ina Ćorković, Tanja Marković and Mirela Kopjar
Link: https://www.mdpi.com/2304-8158/13/24/4100

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