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Journal: Foods, 2024
Volume: 13
Number: 4091
4091
Article: Optimization of the Frying Process for Maximizing Crispiness of Scallop (Patinopecten yessoensis) Adductor Muscle Snacks Using Vacuum Low-Temperature Frying
Authors: by Sun-Young Park, Sang-In Kang, Jin Kim, Young-Hyun An, Ga-Bin Lee, Si-Hyeong Park and Jung-Suck Lee
Link: https://www.mdpi.com/2304-8158/13/24/4091

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