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Journal: FoodsVolume: 13Number: 4089
Article: Influence of Smoking and Paprika Spice on the Content of Polycyclic Aromatic Hydrocarbons (PAHs) in the Traditional Spanish Smoked Sausage ‘Botillo del Bierzo’
- Authors:
- Jaime R. Fuertes-Martínez1,
- Marcos Guerra2 and
- Álvaro Rodríguez-González3
- et al.
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