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Journal: Foods, 2024
Volume: 13
Number: 4087
4087
Article: Enhancing Salty Taste Perception in Stroke Patients via Anodal Electrical Stimulation to the Chin
Authors: by Masahito Katsuki, Taiki Fukushima, Naomichi Wada, Tetsuya Goto, Ayana Imai, Yasuko Hanaoka, Takuji Yasude, Kazuma Kaneko and Tetsuyoshi Horiuchi
Link: https://www.mdpi.com/2304-8158/13/24/4087

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