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Journal: Foods, 2024
Volume: 13
Number: 4076

Article: Effect of Different Probiotic Fermentations on the Quality of Plant-Based Hempseed Fermented Milk
Authors: by Yingjun Zhou, Yifan Xu, Shuai Song, Sha Zhan, Xiaochun Li, Haixuan Wang, Zuohua Zhu, Li Yan, Yuande Peng and Chunliang Xie
Link: https://www.mdpi.com/2304-8158/13/24/4076

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