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Journal: Foods, 2024
Volume: 13
Number: 4074
Article:
Garlic and Chitosan Improve the Microbial Quality of Hummus and Reduce Lipid Oxidation
Authors:
by
Tareq M. Osaili, Anas A. Al-Nabulsi, Asma’ O. Taybeh, Amin N. Olaimat, Sadi Taha, Layal Karam, Mutamed Ayyash, Fayeza Hasan, Maher M. Al Dabbas, Gafar Babatunde Bamigbade, Murad Al-Holy, Ioannis N. Savvaidis, Reyad S. Obaid and Richard Holley
Link:
https://www.mdpi.com/2304-8158/13/24/4074
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