Kardas, M.; Rakuła, M.; Kołodziejczyk, A.; Staśkiewicz-Bartecka, W.
Consumer Preferences, Sensory Evaluation, and Color Analysis of Beetroot and Tomato Juices: Implications for Product Development and Marketing in Health-Promoting Beverages. Foods 2024, 13, 4059.
https://doi.org/10.3390/foods13244059
AMA Style
Kardas M, Rakuła M, Kołodziejczyk A, Staśkiewicz-Bartecka W.
Consumer Preferences, Sensory Evaluation, and Color Analysis of Beetroot and Tomato Juices: Implications for Product Development and Marketing in Health-Promoting Beverages. Foods. 2024; 13(24):4059.
https://doi.org/10.3390/foods13244059
Chicago/Turabian Style
Kardas, Marek, Michalina Rakuła, Aleksandra Kołodziejczyk, and Wiktoria Staśkiewicz-Bartecka.
2024. "Consumer Preferences, Sensory Evaluation, and Color Analysis of Beetroot and Tomato Juices: Implications for Product Development and Marketing in Health-Promoting Beverages" Foods 13, no. 24: 4059.
https://doi.org/10.3390/foods13244059
APA Style
Kardas, M., Rakuła, M., Kołodziejczyk, A., & Staśkiewicz-Bartecka, W.
(2024). Consumer Preferences, Sensory Evaluation, and Color Analysis of Beetroot and Tomato Juices: Implications for Product Development and Marketing in Health-Promoting Beverages. Foods, 13(24), 4059.
https://doi.org/10.3390/foods13244059