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Journal: Foods, 2024
Volume: 13
Number: 4053

Article: Effects of Pretreatment Methods on Gamma-Aminobutyric Acid Enrichment and Quality Improvement in Highland Barley Beverages
Authors: by Xiaoqing Yin, Shanshan Wang, Zhirong Wang, Huaying Wen, Ting Bai and Yuhong Zhang
Link: https://www.mdpi.com/2304-8158/13/24/4053

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