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Journal: Foods, 2024
Volume: 13
Number: 4049

Article: Preparation and Characterization of Bio-Based Freshness Indicator Labels Loaded with Natural Pigments with High Stability and Sensitivity
Authors: by Yinglin Tan, Xiao Liu, Zhi Cheng, Qiping Zhan and Liyan Zhao
Link: https://www.mdpi.com/2304-8158/13/24/4049

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