López Vargas, J.P.B.;                     de Abreu, K.L.;                     Duarte de Paula, D.;                     Pinheiro Salvadeo, D.H.;                     Arantes de Souza, L.F.;                     Bôa-Viagem Rabello, C.    
        Alternative Non-Destructive Approach for Estimating Morphometric Measurements of Chicken Eggs from Tomographic Images with Computer Vision. Foods 2024, 13, 4039.
    https://doi.org/10.3390/foods13244039
    AMA Style
    
                                López Vargas JPB,                                 de Abreu KL,                                 Duarte de Paula D,                                 Pinheiro Salvadeo DH,                                 Arantes de Souza LF,                                 Bôa-Viagem Rabello C.        
                Alternative Non-Destructive Approach for Estimating Morphometric Measurements of Chicken Eggs from Tomographic Images with Computer Vision. Foods. 2024; 13(24):4039.
        https://doi.org/10.3390/foods13244039
    
    Chicago/Turabian Style
    
                                López Vargas, Jean Pierre Brik,                                 Katariny Lima de Abreu,                                 Davi Duarte de Paula,                                 Denis Henrique Pinheiro Salvadeo,                                 Lilian Francisco Arantes de Souza,                                 and Carlos Bôa-Viagem Rabello.        
                2024. "Alternative Non-Destructive Approach for Estimating Morphometric Measurements of Chicken Eggs from Tomographic Images with Computer Vision" Foods 13, no. 24: 4039.
        https://doi.org/10.3390/foods13244039
    
    APA Style
    
                                López Vargas, J. P. B.,                                 de Abreu, K. L.,                                 Duarte de Paula, D.,                                 Pinheiro Salvadeo, D. H.,                                 Arantes de Souza, L. F.,                                 & Bôa-Viagem Rabello, C.        
        
        (2024). Alternative Non-Destructive Approach for Estimating Morphometric Measurements of Chicken Eggs from Tomographic Images with Computer Vision. Foods, 13(24), 4039.
        https://doi.org/10.3390/foods13244039