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Journal: Foods, 2024
Volume: 13
Number: 4038
4038
Article: The Effect of Ice-Binding Protein from Leucosporidium sp. AY30 (LeIBP) on the Physicochemical Quality and Microstructure of Largemouth Bass During Freeze–Thaw Cycles
Authors: by Junde Ren, Maninder Meenu, Lihui Hu, Tao Song, Ying Liu, Hosahalli S. Ramaswamy and Yong Yu
Link: https://www.mdpi.com/2304-8158/13/24/4038

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