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Journal: Foods, 2024
Volume: 13
Number: 4037
4037
Article: Influence of Algal Incorporation on Sensory and Physicochemical Attributes of Caseless Sausage—Ćevap (CSC)
Authors: by Caba Siladji, Vesna Djordjevic, Branka Borovic, Volker Heinz, Nino Terjung, Nenad Katanic and Igor Tomasevic
Link: https://www.mdpi.com/2304-8158/13/24/4037

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