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Journal: Foods, 2024
Volume: 13
Number: 4033
4033
Article: Comparison of Interactions Between Soy Protein Isolate and Three Folate Molecules: Effect on the Stabilization, Degradation, and Oxidization of Folates and Protein
Authors: by Linlin He, Yuqian Yan, Dandan Song, Shuangfeng Li, Yanna Zhao, Zhuang Ding and Zhengping Wang
Link: https://www.mdpi.com/2304-8158/13/24/4033

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