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Journal: Foods, 2024
Volume: 13
Number: 4020

Article: Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps
Authors: by Yuangang Li, Jingming Zhang, Junsheng Wang, Junpeng Ren, Chuanai Cao, Qian Liu and Xinning Huang
Link: https://www.mdpi.com/2304-8158/13/24/4020

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