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Foods2024, 13(24), 4020;https://doi.org/10.3390/foods13244020 
(registering DOI)
Journal: FoodsVolume: 13Number: 4020
Article: Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps
  • Authors:
  • Yuangang Li1,
  • Jingming Zhang1 and
  • Junsheng Wang1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/24/4020

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