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Journal: Foods, 2024
Volume: 13
Number: 4009

Article: Effect of Heat Treatment on Gelatin Properties and the Construction of High Internal Phase Emulsions for 3D Printing
Authors: by Yixiao Wang, Ling Zhang, Geng Cao, Zhaorui Li and Ming Du
Link: https://www.mdpi.com/2304-8158/13/24/4009

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