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Journal: Foods, 2024
Volume: 13
Number: 4007
4007
Article: Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation
Authors: by Marija Bošković Cabrol, Gerolamo Xiccato, Massimiliano Petracci, Pilar Hernández Pérez, Christine Mayr Marangon and Angela Trocino
Link: https://www.mdpi.com/2304-8158/13/24/4007

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