Order Article Reprints
Journal: Foods, 2024
Volume: 13
Number: 4007
Article:
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation
Authors:
by
Marija Bošković Cabrol, Gerolamo Xiccato, Massimiliano Petracci, Pilar Hernández Pérez, Christine Mayr Marangon and Angela Trocino
Link:
https://www.mdpi.com/2304-8158/13/24/4007
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.