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Journal: FoodsVolume: 13Number: 4007
Article: Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation
- Authors:
- Marija Bošković Cabrol1,2,*,
- Gerolamo Xiccato1 and
- Massimiliano Petracci3
- et al.
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