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Journal: Foods, 2024
Volume: 13
Number: 3998

Article: Correlation Analyses of Amylase and Protease Activities and Physicochemical Properties of Wheat Bran During Solid-State Fermentation
Authors: by Hongrui Ren, Tianli Wang and Rui Liu
Link: https://www.mdpi.com/2304-8158/13/24/3998

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