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Journal: Foods, 2024
Volume: 13
Number: 3998
Article:
Correlation Analyses of Amylase and Protease Activities and Physicochemical Properties of Wheat Bran During Solid-State Fermentation
Authors:
by
Hongrui Ren, Tianli Wang and Rui Liu
Link:
https://www.mdpi.com/2304-8158/13/24/3998
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