Order Article Reprints

Alves VF, Tadielo LE, Pires ACMdS, Pereira MG, Bersot LdS, De Martinis ECP. Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry. Foods. 2024; 13(24):3994. https://doi.org/10.3390/foods13243994

Alves, Virgínia Farias, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, Marita Gimenez Pereira, Luciano dos Santos Bersot, and Elaine Cristina Pereira De Martinis. 2024. "Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry" Foods 13, no. 24: 3994. https://doi.org/10.3390/foods13243994

Alves, V. F., Tadielo, L. E., Pires, A. C. M. d. S., Pereira, M. G., Bersot, L. d. S., & De Martinis, E. C. P. (2024). Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry. Foods, 13(24), 3994. https://doi.org/10.3390/foods13243994