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Journal: Foods, 2024
Volume: 13
Number: 3988
3988
Article: Improvement of Undaria pinnatifida Sugar-Free Gummy Jellies’ Properties by Phycocyanin Under Ultraviolet (UV) Irradiation
Authors: by Ying Bai, Yihan Sun, Chenglei Qiu, Wenxin Xiang, Yu Liu, Yujiao Wang and Hang Qi
Link: https://www.mdpi.com/2304-8158/13/24/3988

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