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Journal: Foods, 2024
Volume: 13
Number: 3986

Article: Research on Pork Cut and Freshness Determination Method Based on Computer Vision
Authors: by Shihao Song, Qiqi Guo, Xiaosa Duan, Xiaojing Shi and Zhenyu Liu
Link: https://www.mdpi.com/2304-8158/13/24/3986

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