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Journal: FoodsVolume: 13Number: 3980
Article: Non-Thermal Treatment Mediated by Curcumin for Enhancing Food Product Quality
  • Authors:
  • Ziyuan Wang1,2,
  • Haihong Yang2 and
  • Zhaofeng Li3
  • et al.
Link: https://www.mdpi.com/2304-8158/13/23/3980

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