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Journal: Foods, 2024
Volume: 13
Number: 3974
Article:
Effect of Temperature Conditions on the Physicochemical Quality of Aged Black Garlic
Authors:
by
Jung-Hye Shin, Min-Jung Kang, Bo Hyun Lee and Dawon Kang
Link:
https://www.mdpi.com/2304-8158/13/23/3974
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