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Journal: Foods, 2024
Volume: 13
Number: 3967

Article: Fabrication and Encapsulation of Soy Peptide Nanoparticles Using Ultrasound Followed by Spray Drying
Authors: by Yiqun Jiang, Zhen Luo, Fenglan Xiang, Yubin Liu, Jin Yan and Jinmei Wang
Link: https://www.mdpi.com/2304-8158/13/23/3967

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