Next Article in Journal
Impact of Conventional Pasteurization, High Temperature Short Time, Ultra-High Temperature, and Storage Time on Physicochemical Characteristics, Bioactive Compounds, Antioxidant Activity, and Microbiological Quality of Fruit Nectars
Previous Article in Journal
Insight into the Prevalence of Extended-Spectrum β-Lactamase-Producing Enterobacteriaceae in Vegetables: A Systematic Review and Meta-Analysis
 
 
Article

Article Versions Notes

Foods 2024, 13(23), 3962; https://doi.org/10.3390/foods13233962
Action Date Notes Link
article pdf uploaded. 8 December 2024 14:35 CET Version of Record https://www.mdpi.com/2304-8158/13/23/3962/pdf-vor
article xml file uploaded 9 December 2024 11:05 CET Original file -
article xml uploaded. 9 December 2024 11:05 CET Update https://www.mdpi.com/2304-8158/13/23/3962/xml
article pdf uploaded. 9 December 2024 11:05 CET Updated version of record https://www.mdpi.com/2304-8158/13/23/3962/pdf
article html file updated 9 December 2024 11:07 CET Original file https://www.mdpi.com/2304-8158/13/23/3962/html
Back to TopTop