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Journal: Foods, 2024
Volume: 13
Number: 3958
3958
Article: Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin
Authors: by Shanshan Tie, Yujin Yang, Jiawei Ding, Yanyan Li, Mengmeng Xue, Jianrui Sun, Fang Li, Qiuxia Fan, Ying Wu and Shaobin Gu
Link: https://www.mdpi.com/2304-8158/13/23/3958

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