Article Versions Notes

Tie S, Yang Y, Ding J, Li Y, Xue M, Sun J, Li F, Fan Q, Wu Y, Gu S. Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin. Foods. 2024; 13(23):3958. https://doi.org/10.3390/foods13233958

Tie, Shanshan, Yujin Yang, Jiawei Ding, Yanyan Li, Mengmeng Xue, Jianrui Sun, Fang Li, Qiuxia Fan, Ying Wu, and Shaobin Gu. 2024. "Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin" Foods 13, no. 23: 3958. https://doi.org/10.3390/foods13233958

Tie, S., Yang, Y., Ding, J., Li, Y., Xue, M., Sun, J., Li, F., Fan, Q., Wu, Y., & Gu, S. (2024). Preparation and Characterization of Small-Size and Strong Antioxidant Nanocarriers to Enhance the Stability and Bioactivity of Curcumin. Foods, 13(23), 3958. https://doi.org/10.3390/foods13233958