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Journal: Foods, 2024
Volume: 13
Number: 3957
3957
Article: Analysis of Taste Quality Differences Between High and Low Grades of Ninghong Tea: From the Perspective of Sensory, Metabolite, and Taste Activity Values
Authors: by Cuinan Yue, Zhihui Wang, Hua Peng, Lianghui Jiang, Puxiang Yang and Wenjin Li
Link: https://www.mdpi.com/2304-8158/13/23/3957

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