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Journal: Foods, 2024
Volume: 13
Number: 3953

Article: Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives
Authors: by Taha Mehany, José M. González-Sáiz, Jorge Martínez and Consuelo Pizarro
Link: https://www.mdpi.com/2304-8158/13/23/3953

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