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Journal: Foods, 2024
Volume: 13
Number: 3939
3939
Article: Enhanced Bioaccessibility and Antioxidant Activity of Curcumin from Transglutaminase Cross-Linked Mulberry Leaf Protein-Stabilized High-Internal-Phase Pickering Emulsion: In Vivo and In Vitro Studies
Authors: by Yingshan Xie, Hongyan Li, Zeyuan Deng, Yanfang Yu and Bing Zhang
Link: https://www.mdpi.com/2304-8158/13/23/3939

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