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Journal: Foods, 2024
Volume: 13
Number: 3937
Article:
Edible Coating for Fresh-Cut Fruit and Vegetable Preservation: Biomaterials, Functional Ingredients, and Joint Non-Thermal Technology
Authors:
by
Mengjie Ma, Yueyue Liu, Shuaizhong Zhang and Yongkai Yuan
Link:
https://www.mdpi.com/2304-8158/13/23/3937
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