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Journal: Foods, 2024
Volume: 13
Number: 3923
3923
Article: A Novel Non-Alcoholic Einkorn-Based Beverage Produced by Lactic Acid Fermentation: Microbiological, Chemical, and Sensory Assessment
Authors: by Antonietta Maoloni, Martina Cirlini, Lorenzo Del Vecchio, Raquel Torrijos, Eleonora Carini, Giorgia Rampanti, Federica Cardinali, Vesna Milanović, Cristiana Garofalo, Andrea Osimani and Lucia Aquilanti
Link: https://www.mdpi.com/2304-8158/13/23/3923

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