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Journal: Foods, 2024
Volume: 13
Number: 3920
Article:
Characterizations of Pectin from Choerospondias axillaris Fruit Pulp: Comparison of Different Extraction Methods
Authors:
by
Zian Luyang, Zhibin Bu, Jijun Wu, Yuanshan Yu, Lina Cheng, Jian Peng and Yujuan Xu
Link:
https://www.mdpi.com/2304-8158/13/23/3920
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