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Journal: Foods, 2024
Volume: 13
Number: 3918

Article: Comprehensive Analysis of Bioactive Compounds, Functional Properties, and Applications of Broccoli By-Products
Authors: by Iris Gudiño, Rocío Casquete, Alberto Martín, Yuanfeng Wu and María José Benito
Link: https://www.mdpi.com/2304-8158/13/23/3918

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