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Journal: Foods, 2024
Volume: 13
Number: 3912
Article:
Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China
Authors:
by
Xueling Zeng, Shikui Zhang, Wenjuan Geng, Jie Jin, Kang Liao, Zhanghu Tang, Shaopeng Wang and Weiquan Zhou
Link:
https://www.mdpi.com/2304-8158/13/23/3912
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