Zeng, X.; Zhang, S.; Geng, W.; Jin, J.; Liao, K.; Tang, Z.; Wang, S.; Zhou, W.
Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China. Foods 2024, 13, 3912.
https://doi.org/10.3390/foods13233912
AMA Style
Zeng X, Zhang S, Geng W, Jin J, Liao K, Tang Z, Wang S, Zhou W.
Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China. Foods. 2024; 13(23):3912.
https://doi.org/10.3390/foods13233912
Chicago/Turabian Style
Zeng, Xueling, Shikui Zhang, Wenjuan Geng, Jie Jin, Kang Liao, Zhanghu Tang, Shaopeng Wang, and Weiquan Zhou.
2024. "Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China" Foods 13, no. 23: 3912.
https://doi.org/10.3390/foods13233912
APA Style
Zeng, X., Zhang, S., Geng, W., Jin, J., Liao, K., Tang, Z., Wang, S., & Zhou, W.
(2024). Headspace Solid-Phase Microextraction and Gas Chromatography–Mass Spectrometry Combined with Sensory Evaluation for the Analysis of Volatile Aromatic Compounds in Apricot (Prunus armeniaca L.) Germplasm Resources Cultivated in Xinjiang, China. Foods, 13(23), 3912.
https://doi.org/10.3390/foods13233912
