Yan, F.; Chen, X.; Qu, D.; Huang, W.; He, L.; Wan, T.; Zhang, L.; Wang, Q.; Hu, C.Y.
Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography–Ion Mobility Spectrometry. Foods 2024, 13, 3904.
https://doi.org/10.3390/foods13233904
AMA Style
Yan F, Chen X, Qu D, Huang W, He L, Wan T, Zhang L, Wang Q, Hu CY.
Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography–Ion Mobility Spectrometry. Foods. 2024; 13(23):3904.
https://doi.org/10.3390/foods13233904
Chicago/Turabian Style
Yan, Fei, Xiaohua Chen, Dong Qu, Wei Huang, Lijuan He, Tian Wan, Lijun Zhang, Qi Wang, and Ching Yuan Hu.
2024. "Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography–Ion Mobility Spectrometry" Foods 13, no. 23: 3904.
https://doi.org/10.3390/foods13233904
APA Style
Yan, F., Chen, X., Qu, D., Huang, W., He, L., Wan, T., Zhang, L., Wang, Q., & Hu, C. Y.
(2024). Determination of Geographical Origin of Southern Shaanxi Congou Black Teas Using Sensory Analysis Combined with Gas Chromatography–Ion Mobility Spectrometry. Foods, 13(23), 3904.
https://doi.org/10.3390/foods13233904
