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Journal: Foods, 2024
Volume: 13
Number: 3889
3889
Article: A Comparative Study of Physicochemical, Aroma, and Color Profiles Affecting the Sensory Properties of Grape Juice from Four Chinese Vitis vinifera × Vitis labrusca and Vitis vinifera Grapes
Authors: by Chen Yang, Xinyue Fan, Fei Lao, Jin Huang, M. Monica Giusti, Jihong Wu and Hongmei Lu
Link: https://www.mdpi.com/2304-8158/13/23/3889

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