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Journal: Foods, 2024
Volume: 13
Number: 3862
Article:
Spectral Fingerprinting of Tencha Processing: Optimising the Detection of Total Free Amino Acid Content in Processing Lines by Hyperspectral Analysis
Authors:
by
Qinghai He, Yihang Guo, Xiaoli Li, Yong He, Zhi Lin and Hui Zeng
Link:
https://www.mdpi.com/2304-8158/13/23/3862
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