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Journal: Foods, 2024
Volume: 13
Number: 3855
Article:
Hybrid and Plant-Based Burgers: Trends, Challenges, and Physicochemical and Sensory Qualities
Authors:
by
Ziane da Conceição das Mercês, Natalia Maldaner Salvadori, Sabrina Melo Evangelista, Tatiana Barbieri Cochlar, Alessandro de Oliveira Rios and Viviani Ruffo de Oliveira
Link:
https://www.mdpi.com/2304-8158/13/23/3855
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