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Journal: Foods, 2024
Volume: 13
Number: 3853
3853
Article: Characterization and Potential Food Applications of Oat Flour and Husks from Differently Colored Genotypes as Novel Nutritional Sources of Bioactive Compounds
Authors: by Valentina Nikolić, Slađana Žilić, Marijana Simić, Katarina Šavikin, Tatjana Stević, Jelena Živković, Beka Sarić, Danka Milovanović and Vesna Kandić Raftery
Link: https://www.mdpi.com/2304-8158/13/23/3853

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