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Journal: Foods, 2024
Volume: 13
Number: 3852

Article: Preparation of Functional Food with Enhanced Antioxidant Properties by Adding Aronia melanocarpa Polyphenol Honey
Authors: by Jingyi Wang, Jiahui Hao, Jie Wang, Siyu Wang and Ziluan Fan
Link: https://www.mdpi.com/2304-8158/13/23/3852

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